About

Chicken Tikka Korma translates to chicken pieces stew to help explain the exotic name a bit. It is a traditional stew made from all white meat chicken breast pieces marinated in several traditional Afghani spices to create a stew. The stew is based on savory ingredients like onions, tomatoes, and garlic to keep the flavor rich. Unlike the Indian subcontinent, we do not use cream in our stew as that is not popular in Afghani cooking. Chicken Tikka Korma tastes best over our steamed rice.

Falafel is said to have started in Egypt. It’s basically a version of a fried vegetarian patty that tastes similar to meat, but is instead made from fava beans or chickpeas with some spices. It makes a delicious meal that packs some fiber and natural ingredients that will keep you full during your busy work day.

Gyro is a Greek food that has made its way all over the Middle East and is traditionally made from all spiced lamb meat. However, here we use a mixture of beef and lamb to counter the strong lamb taste and accommodate a milder flavor. It’s spiced with garlic, onion, and black pepper.

Chicken Shawarma is grilled and marinated chicken that is cut to be served in any fashion the customer would like. This goes great in any style and is a favorite over salad in the summertime.